bento geek
Sunday, December 28, 2008
I have had this several times recently, so i cant remember if i blog'd it yet. Yummy! Pork, kimchi and rice are a natural born love triangle of good taste. Only complaint is the kimchi tasted a bit like peprica was *added* after the kimchi was made to give it an 'authentic' spicy korean flavor. Had this with a simple mostly cabbage with some corn and a tad bit of brocolii salad (190yen?), that salad tastes great with a package of ceaser salad dressing (20yen). Was a simple and nice lunch yesterday.
bento geek, 7:06 PM
