bento geek
Friday, October 20, 2006
What? cheese in meat cutlet bento
When/Where? for dinner at my house
Comments: I had one almost the same as this one when I went to niigata, although this one wasnt 100% the same. The cheese melted nicely into the meat, and the meat (chicken if i remember right) was tender and not too wet, dry enough in a good way. The side dish of seasoned potatoes were also quite good. The only weak point about the bento was the noodles under the cutlet, they had no real sauce and they were kind of boring. 320yen
bento geek, 2:08 AM
