bento geek
Sunday, April 09, 2006
What? ekiben, beef & eggs on rice
When/Where? April 1st 2006, 1:20, Osaka
Comments:
I was on my way back up to Tokyo when the idea for this blog hit me. I thought that it was best to start with the "realist of the real" and I picked up an ekiben at a small tourist shop near the ticket gates. Ekiben are hard to find these days, but ekiben is like one of the purest form of bento. I ate this one while on the long local train between Osaka and Nagoya (before I transfered to Tokyo). The rice was kind of chalky, but the meat was amazingly soft. 650YEN
bento geek, 12:40 AM
